• Categories:News
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• Time of issue:2014-08-13 15:49
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(Summary description)Through the cooperative efforts of the food management committee, the company completed the preparation work of kitchen decoration, kitchenware equipment and personnel employment in the middle of July, and through more than half a month of trial operation, constantly summarize experience, strengthen running-in, and gradually have the basic conditions for normal operation. The canteen of the company strictly controls the food materials and oil, adopts brand products from regular channels, puts an end to expired, spoiled and stale vegetables and meat, and resolutely does not use gutter oil. Kitchen, kitchenware, tableware facilities to do clean, sanitary, disinfection; Food cooking process adopts standardized operations, strive to achieve safety standards in raw materials, storage, production, transportation, eating, management and other links, to provide staff with food and beverage. On August 6, 2014, the canteen of the company began to provide meals officially, providing clean, safe and assured working meals for the majority of employees. To create a safe, hygienic and healthy food project for employees is another solid step on the road of "respecting employees, responsibility and mission" as the core values of Tianchang Company.